We take food allergies seriously. All Imadia food is prepared in a licensed shared commercial kitchen where common allergens are present.
Allergens in our kitchen: wheat/gluten, milk/dairy, eggs, soy, peanuts, tree nuts and sesame. Charcuterie boards and grazing tables may also include pork and other cured meats, cheeses, nuts, fruit, honey and crackers.
Cross-contact: we share equipment, surfaces and storage, so we cannot guarantee any product is free of allergens. Our food may not be suitable for people with severe allergies or celiac disease.
Gluten-friendly and vegan options: these are made with ingredients that do not contain gluten or animal products, but they are prepared in the same kitchen. "Gluten-friendly" does not mean certified gluten-free.
Ingredient changes: ingredients can change based on supplier availability, season or custom requests. Check the product description or ask us for the latest list.
Decorations: sprinkles, chocolates, fondant, edible images and other toppings may come from facilities that handle allergens.
Your part: tell us about any allergies before ordering, and share allergen information with your guests. For events, we can label boards and cookies on request.
Questions: concierge@theimadia.com